- Cuisine: American
- Difficulty: Easy
- 248 View
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Prep Time15 minutes
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Serv SizeYields 12-15 servings
Easy no bake dessert that is absolutely delicious!
Ingredients
Directions
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In a large mixing bowl mix 8 ounces of room temperature cream cheese with an electric mixer. Next add in two 3.4-ounce boxes of pumpkin spice instant pudding, one 14 ounce can of sweetened condensed milk and 2 1/4 cups of regular milk. Mix until smooth.
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Next fold in 1 cup of whipped topping into the pudding mixture.
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1ts layer Nilla wafter in the bottom of your dish. 2nd layer pumpkin spice pudding. 3rd layer cookies around the outside of the dish standing up, then layer approximately 2 cups of whip topping.
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4th layer another layer of cookies. 5th layer is all of the remaining pudding. 6th layer is all of the remaining whipped topping.
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Lastly, sprinkle the top with broken pieces of Nilla Wafer cookies. Refrigerate for a couple hours so the pudding sets up. Serve and enjoy!
Conclusion
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Kraft Jell-O Instant Pudding & Pie Filling, Pumpkin, 3.4-Ounce Boxes 365 by Whole Foods Market, Organic Sweetened Condensed Milk, 14 oz Nilla Wafers Cookies, Vanilla Wafers, Family Size, 15 oz 9-Speed Hand Mixer Anchor Hocking 77898 Large Trifle/Fruit Bowl, GlassYou May Also Like
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Pumpkin Spice Pudding Trifle
Ingredients
Follow The Directions
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In a large mixing bowl mix 8 ounces of room temperature cream cheese with an electric mixer. Next add in two 3.4-ounce boxes of pumpkin spice instant pudding, one 14 ounce can of sweetened condensed milk and 2 1/4 cups of regular milk. Mix until smooth.
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Next fold in 1 cup of whipped topping into the pudding mixture.
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1ts layer Nilla wafter in the bottom of your dish. 2nd layer pumpkin spice pudding. 3rd layer cookies around the outside of the dish standing up, then layer approximately 2 cups of whip topping.
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4th layer another layer of cookies. 5th layer is all of the remaining pudding. 6th layer is all of the remaining whipped topping.
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Lastly, sprinkle the top with broken pieces of Nilla Wafer cookies. Refrigerate for a couple hours so the pudding sets up. Serve and enjoy!
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